Dietary Cook

Winner Regional Healthcare Center

Job Description

Full time position with 10 hour shifts, 6:30am-5:00pm.
Will be on a weekend rotation.

The role of cook performs the following duties but is not limited to: prepares, cooks and seasons food needed for patients, residents, cafeteria and specialty events. Uses standardized recipes to prepare foods and follows the ServSafe guidelines. Will be responsible to follow production sheets for daily and weekly menus and maintain census records and other required forms. Equipment operation includes, but is not limited to: mixers, slicers, steam kettles, food grinders, food processor, ovens, grill, knives, steam and convection ovens and refrigerators/freezers.

Must have good listening skills to effectively communicate and establish effective working relationships with co-workers and all departments. Must understand and comply with all quality control standards. Expected to deal courteously and in a professional manner with employees, residents, patients, family, visitors and physicians.
Experience preferred. ServSafe professional. Will provide on site training.

Position open until filled.

Be sure to review Winner Regionals comprehensive employee benefits package.

Winner Regional Healthcare Center is an equal opportunity provider and employer.
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